Indian Restaurant Manchester - Pakistani & Halal Food - Zouk

During Coeliac awareness week we decided to create a blog with everything you need to know about gluten-free dining options at Zouk. We’ve got a roundup of some of our favourite gluten-free starters and main courses and a few tasty side options that make the perfect substitute for a gluten fuelled naan bread. We take allergens and food intolerances very seriously at Zouk and are constantly reviewing our processes to try and create the best possible experience for our customers. Find out more about <a href="https://zoukteabar.co.uk/blog/our-food/allergies-and-special-dietary-zouk">how we manage allergens</a> on-site and communicate this information to our guests.&nbsp;

core/paragraph

Zouk's Seekh Kebab starter, the perfect Gluten-Free dish to start off your three courses

medium

thumbnail

medium_large

nineteen-twenty

woocommerce_thumbnail

woocommerce_single

woocommerce_gallery_thumbnail

core/image

core/heading

Seekh Kebab Juicy minced lamb kebabs with fresh ginger, spices and chilli

Sauteed liver marinated with lemon &amp; crushed chillies

Freshly made hummus with chickpeas, lemon and Mediterranean herbs &amp; spices

Chicken Karahi, one of Zouk's many delicious Gluten-Free mains

A speciality from the Northwest region of Pakistan. Tender pieces of meat cooked in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger &amp; garlic. Available with chicken, lamb or king prawns (seafood).

Biryani’s Zouk’s special biryani originates from the province of Sindh. The dish is cooked in layers with basmati rice, potatoes, tender meat, spices &amp; Zouk’s special garam masala. Available with chicken, lamb or king prawns (seafood).

Salmon Fillet of salmon marinated in herbs &amp; spices to give this dish an Asian twist

King Prawn &amp; Coconut Curry Juicy king prawns cooked in a creamy butter sauce with coconut

Chicken Jalfrezi Chicken fillet cooked with capsicum, onion &amp; eggs in a thick spicy sauce (eggs)

Lamb Laziz Our Chef Mangal’s special Punjabi-style lamb curry slowly cooked until tender

Mango Salad, the perfect gluten-free side at Zouk

Diced mango, onions, peppers &amp; pomegranate tossed with lemon juice &amp; coriander

Classic pilau with jeera and fried onions

Fries coated in gunpowder chaat spices (milk)

At Zouk, we take allergies very seriously and we understand the reassurance you may need when planning a meal out. If you or a member of your party are Coeliac then please be reassured you can easily find out which Zouk dishes are Gluten Free and safe to eat.

Our restaurant strives to create options for guests with special dietary requirements so they can have the same exciting experience as our other diners with plenty of variety. Please be aware that at this time we are unable to offer gluten-free breads due to the operational risk of cross-contamination with equipment such as our dough mixer and tandoor.

If you suffer from an extreme allergy to gluten please be aware that whilst every measure possible is taken to reduce the risk of cross-contamination our restaurant prepares freshly made bread containing gluten every day and many products containing gluten are prepared and handled on-site.

We recommend making a booking in advance of your visit. <a href="https://zoukteabar.co.uk/booking">Please book on our website</a> and if you state gluten-free in the notes our team will be able to advise on any gluten-free specials that may be available during your visit.

Delicious halal curry and rice, served daily at Zouk

The Best Gluten-Free Dishes at Zouk (Starters, Mains and More)