Vegan Curries at Zouk Restaurant

Zouk's Guide to A Healthy Indian Curry

Oh man, so it starts with pre-Christmas celebrations with pork pie, sausage-roll and garlic bread (GARLIC BREAD?!) fuelled buffet lunches accompanied by mulled wine and spiced cider (hmmm). Then Christmas arrives in a wave...

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At Zouk, in Manchester and Bradford our extensive menu means we can make sure everyone can enjoy a tasty curry whatever their preference is. We have stacks of Gluten Free options, dishes for Lactose and Dairy free, Healthy Options for the calorie conscious and here we explore Vegan options on our menu. Make sure you have a chat with your waiter or waitress at Zouk when you arrive so they can advice you. Zouk’s curriescan be made without Butter Ghee in order to ensure they are suitable for vegans.

Zouk Vegetable Tikka

For starters, look to our scrummy Falafels, Marsala Mirch and Humous which can be served up with extra veggies instead of naan breads. For our mains try our mixed vegetable dish Mili Juli Sabzi, or our spicy Bhindi which mixes vegetables withonion, chilli, garlic and ginger. We also love our best-selling Vegetable Tikka which uses Zouk’s signature spices with in-season vegetables including cauliflower and pepper to eat with steamed rice, or try a Palak Aloo traditionally cookedwith potatoes and spinach for a hearty meal.


BOOK now at ZOUK.