Zouk Lamb Chops Recipe

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Lamb chops are a fantastic dinner option when the weather gets cold and you need something tasty to warm you up. They are easy to cook and can be great as part ofa small evening meal or when catering fora larger dinner party.


  • 5kg lamb chops
  • 2 tablespoons garlic & ginger paste per chop
  • 50ml lemon juice
  • 500g yogurt
  • 300g tikka paste
  • 80g cumin seed powder ground in house
  • 50g coriander powder ground in house
  • 30g garam masala
  • 50g chilli powder
  • 60g tandoori masala
  • 1 table spoon salt

1stStep of Marination

Put lamb chops into a large gastro.

Cover all meat evenly with the garlic & ginger paste and lemon juice.

Leave for at least one hour.

2ndStep of Marination

Add all remaining ingredients to the marinated lamb chops. Mix everything together.

Leave to marinate for at least 20 minutes before cooking.

To Cook

Cook on low heat (over hot coals) for 5-10minutes.

Cook on high heat (in flame) for a further 5 minutes to finish.

Ensure juices run clear.

You can also cook under a grill or on a griddle if you dont have a bbq available

To Serve

3-4pieces (depending on size of chops) as a starter

Serve with imlee sauce or mint sauce.

For a main course serve with rice and seasonal vegetables sauted with butter and a pinch of crushed chillies.

Lamb Chops 1 Full.hpg

Categories: Recipes