Zouk - Indian restaurant Bradford and Manchester

Learn from the professionals
Our half day cooking courses will spice up your home kitchen and add a little energy and zest to your recipe book.  This exciting cookery school teaches curry enthusiasts how to recreate some of Zouk’s favourite dishes, with hands on practical tuition and a step by step guide to follow at home.  

We’ve found that our customers love our curries so much that they want to impress friends and family by being able to rustle up some of their favourites in their home kitchen.  And its not only regular diners who share our passion, the cooking school attracts people from as far afield as London, Cumbria and Scotland.  We welcome everyone no matter what your level of cooking ability, from the novice to the trained chef.  

On our courses you will learn how to prepare and cook two starters, two main courses, a rice or side dish and either a nann or roti bread.  To make the course as interesting as possible and very hands on, we make sure every participant gets to marinate the food, prepare the ingredients and cook the dishes.  We even have a helpline number should you have any tricky moments once back in your home kitchen.   

Dishes for each course are carefully chosen so that our students get an idea of the tastes and properties the different herbs and spices used infuse in each dish. And the best bit.... at the end of the cooking everybody sits down to share the food and enjoy what they have prepared and cooked.

We’ve had many requests from previous students who wish to return to learn new and more advanced dishes.  A list of the forthcoming courses and availability follows:

Please note all classes take place in the Manchester restaurant.  Zouk cooking classes will not be running between July and September but will resume on 6th October 2012.