Zouk - Indian restaurant Bradford and Manchester

A traditional dish from the North West region of Pakistan.  The Karahi is prepared over hot flames with tomatoes, crushed peppercorns, cumin seeds, ginger, garlic & coriander. Choose from:

This Punjabi style dish is slow cooked over burning flames with tomato, onions, garlic and Zouk garam masala. Choose from:

Chicken fillet cooked with capsicum, onion & eggs in a thick spicy sauce & finished with masala & coriander

A speciality from Deli with thin slivers of chicken breast cooked with four different types of lentils with cracked wheat

Chicken marinated in yoghurt then barbecued over charcoals & tossed inside a balti of garlic & ginger

Chicken marinated in yoghurt & roasted inside the clay oven then tossed inside a balti with garlic

Grilled chicken tikka pot roasted with mince lamb, ginger & garlic

Marinated king prawn cooked over charcoals combined with a balti of grilled chicken, garlic, ginger, plum tomatoes &green chillies

Chicken pieces cooked with cream, coconuts & almonds for a mild dish

Succulent Mangalore style chicken cooked on the bone in a dry sauce with yoghurt and tandoori masala

Barbecued chicken breast cooked in a buttery sauce with gentle spices & cashew nuts

Chicken fillet with potatoes & plums cooked in basmati rice then tossed with whole garam masalas. Served with raita or curry sauce

A robust flavoured dish with chicken pieces cooked with spinach, fenegreek & ginger

A traditional speciality from Lahore: slow cooked lamb with a thick & spicy sauce

Lightly spiced Goan style lamb cooked in fresh coconut, curry leaves and crushed coriander seeds

Tender lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the bone

Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes & garlic

A traditional dish of sheeps trotters cooked slowly until the meat is tender with a rich & spicy broth

Pakistani speciality of sheeps brain pan fried with onions, tomatoes, green chillies & garam masala