| Karahi | from £7.95 |
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A traditional dish from the North West region of Pakistan. The Karahi is prepared over hot flames with
tomatoes, crushed peppercorns, cumin seeds, ginger, garlic & coriander. |
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Lamb £7.95 |
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| Handi | from £8.50 |
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This Punjabi style dish is slow cooked over burning flames with tomato, onions, garlic and Zouk garam masala. Choose from: |
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| Chicken £8.50 Lamb £8.50 |
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| Chicken Jalfrezi | £7.95 |
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Chicken fillet cooked with capsicum, onion & eggs in a thick spicy sauce & finished with masala & coriander |
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Chicken Haleem |
£7.95 |
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A speciality from Deli with thin slivers of chicken breast cooked with four different types of lentils with cracked wheat |
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Chicken Tikka Masala |
£8.95 |
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Chicken marinated in yoghurt then barbecued over charcoals & tossed inside a balti of garlic & ginger |
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Chicken Korma |
£7.95 |
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Chicken pieces cooked with cream, coconuts & almonds for a mild dish |
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Chicken Suka |
£8.95 |
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Succulent Mangalore style chicken cooked on the bone in a dry sauce with yoghurt and tandoori masala |
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Butter Chicken |
£8.95 |
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Barbecued chicken breast cooked in a buttery sauce with gentle spices & cashew nuts |
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Sindhi Biriyani |
£9.50 |
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Chicken fillet with potatoes & plums cooked in basmati rice then tossed with whole garam masalas. Served with raita or curry sauce |
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| Chicken & Spinach |
£8.50 |
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A robust flavoured dish with chicken pieces cooked with spinach, fenugreek & ginger |
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Lamb Nihari |
£9.95 |
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A traditional speciality from Lahore: slow cooked lamb with a thick & spicy sauce |
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| Lamb Sultani |
£10.95 |
| Tender lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the bone | |
| Lamb Neelgiri | £8.95 |
| Lightly spiced Goan style lamb cooked in fresh coconut, curry leaves and crushed coriander seeds | |
| Gurda Keema | £9.95 |
| A traditional Pakistani dish of minced lamb and kidneys cooked in ginger, garlic and a blend of spices | |
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Lamb & Potatoes |
£8.50 |
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Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes & garlic |
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Paya |
£7.95 |
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A traditional dish of sheeps trotters cooked slowly until the meat is tender with a rich & spicy broth |
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| Magaz |
£6.95 |
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Pakistani speciality of sheeps brain pan fried with onions, tomatoes, green chillies & garam masala |
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"Glad there is a place like this in Bradford. Nahari is always fantastic" Myria Akhtar
