Xmas Day 2009 3-course Menu

Price is £25 per head with a £10 non-refundable deposit required on booking. Two sittings are available: 12:30 and 13:45

Starters

All starters accompanied by Papadoms & Pickles plus Dall Soup

Meal
Zafrani Murgh (Chicken) Tikki Juicy pieces of chicken marinated in cream with gentle herbs & spices with aromatic saffron
Adraki Tikki Freshly mashed potatoes patti with selected herbs & spices including ginger, coriander and onions
Gola Kebabs Lean & tender minced lamb, with mixed herbs & spices, with grated cheese formed round a skewer and barbecued over charcoals.

All main courses accompanied by Steamed Rice - using aromatic Basmati rice - and Kulcha Naan - hand formed sesame seed naans

Meal
Traditional Roast Turkey Served with roast potatoes and vegetables (does not include Rice)
Lamb Rogh Josh Tender juicy lamb cooked in a thick spicy sauce, rich with plum tomatoes
Dall Makhani Black Lentils (Urio) cooked slowly over night with butter. This is a delicious famous dish from Central India.
Goan Fish Curry Delicate fish curry cooked with curry leaves, poppy seeds and fresh grated coconut to form a delicious curry.

Meal
Christmas Pudding Traditional Christmas Pudding served with Custard