December Set Meal

Zouk 3-course Meal for the month of December

Price is £20 per head with a £10 non-refundable deposit required on booking.

Starters

All starters accompanied by Papodams and Pickles

Meal
Chicken Shami Minced chicken breast mixed with roughly chopped coriander, diced onions & ginger formed into patties, then gently shallow fried.
Lamb Chops Tender, succulent Lamb chops marinated in a secret Mughlai recipe and chargrilled over hot embers
Allu Bhunda A Vegetarian dish consisting of freshly mashed new potatoes mixed with herb's & spices formed into patties, then fried with a coating of spicy besan (chick pea flour)

All Main Courses accompanied by Lemon Rice plus a Basket of mixed Naans for the table.

Meal
Murgh Chatinut Chicken cooked with fresh coconut, black pepper, curry leaves & mustard seeds to a delicious thick medium strength dish - a speciality dish from South India
Gurka Lamb Lamb off the bone cooked using yogurt & mixed spices to a thick Rogan Josh style. A Nepalese speciality dish.
Dall Saag Channa Dall (yellow split dall) cooked with tender baby leaf spinach. Suitable for Vegetarians.

Meal
Mango Kulfi Indian ice cream