Zouk is unique in its style of food, its healthy menu options, its outstanding service and the relaxing environment of each restaurant. Diners can enjoy delicious Indian, Pakistani and Arabic cuisine cooked using a mixture of techniques.
Traditional methods are used for iconic dishes such as the Handi and Karahi specialities, while the pani sigri and charcoal grills provide healthier options for chicken, lamb and fish dishes. Inspired by both the coastal region of Goa and the freshwater fish from Amritsar, the unique seafood menu offers everything from Red Snapper and Sea Bass to Scallops, King Prawns, Black Cod and Lobster.
All produce is responsibly sourced using local suppliers and supporting sustainable, seasonal produce wherever possible. Make sure you check the specials board for new delights, it changes once a fortnight!
At Zouk quality and service are at the heart of everything we do. We want our customers to have a great dining experience from the minute they walk in the door. Our restaurants are designed with a theatre style kitchen so you can watch our chefs at work on the grill and tandoori. Zouk offers relaxing sumptuous surroundings with comfy leather seating, soft floating lights and a warm stylish setting. Coupled with friendly service and an energetic vibe Zouk has the perfect environment for diners to enjoy fine, authentic cuisine.
