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Zouk Ocean Platter |
£14.95 |
| Tiger prawn, salmon steak & juicy scallops in special Zouk marinade |
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Zouk Seafood Special |
£10.95 |
| King prawns, haddock, warm water prawns & mushrooms cooked with pomegranate & coriander seeds in a thick spicy sauce |
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Goan Fish Curry |
£10.95 |
| Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard |
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| Whole Stuffed Fish | POA |
| Marinated and stuffed with rice and vegetables this dish varies depending on the season. please ask your waiter for the fish of the day - 30 minutes cooking time | |
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Red Snapper |
£11.95 |
| Fillet marinated with herbs & spices then grilled until tender |
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Sea Bass |
£10.95 |
| Marinated in herbs & spices & gently grilled over the pani sigri |
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Salmon |
£10.95 |
| Fillet of salmon marinated in herbs & spices to give this dish an Asian twist |
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Lobster Thermadour |
£34.95 |
| Succulent lobster meat removed from the shell & panfried with mustard, onions, mushrooms, garlic & finished with fresh cream. Served in the lobster shell with grilled cheese, rice and sautéed vegetables | |
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Gwadri Khas |
£34.95 |
| A masala lobster cooked with spices from the Baluchistan province in Pakistan. Served with katchumber salad of onions, cucumber, tomatoes & lemon juice. Served in the lobster shell with rice and sautéed vegetables | |
"Best Korma I've ever had! Lovely curries that all had different tastes and textures. Fresh naans and chapatti's. Good service and lovely mojito too!" Gareth and Nikki Edgley
