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Chicken Imlee |
£3.50 |
| Chicken tikka pieces served with a tangy tamarind and plum sauce | |
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Lamb Chops |
£3.50 |
| Char grilled lamb coated in a secret Mughlai marinade | |
|
Seekh Kebabs |
£2.75 |
| Juicy minced lamb kebabs with fresh ginger, spices and chilli |
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Tandoori Haddock |
£3.95 |
| Haddock fillet marinated with in garlic, coriander and crushed pomegranate | |
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King Prawns |
£5.50 |
| Delicious succulent prawns marinated with olive oil and crushed cumin & coriander seeds | |
|
Chicken Liver |
£3.75 |
| Rich & flavoursome liver marinated with lemon and crushed chillis and cooked on a Tawa Asian griddle | |
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Tandoori Mixed Grill ( per person) |
£5.95 |
| Mixed char-grilled starter with Chicken Imlee, Seekh Kebab, Lamb Chops & Chicken Drumsticks |
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Scallops |
£6.50 |
| Scallops marinated with select herbs & spices and grilled over hot charcoal |
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Lamb Samosa |
£2.75 |
| Spicy minced lamb and garden peas wrapped in pastry parcels | |
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Keema Paratha |
£2.95 |
| A Pakistan speciality of butter tawa chapatti filled with spicy minced lamb and served with pickle or raita | |
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Amritsari Fish |
£3.50 |
| Haddock marinated in yoghurt, ginger, garlic & ajwain spice, then coated in spicy gram flour and shallow fried | |
| Junglee Chicken | £3.95 |
| Char-grilled quarter baby chicken marinated in corriander, chillies and mint leaf | |
| Pahari Tikka |
£3.95 |
| A Kashmir speciality of lamb fillet pieces marinated in mashed papaya and garam masala | |
| Punjabi Lollipop |
£3.25 |
| Chicken marinated in pomegranite wrapped around a chicken wing then gently cooked over hot charcoal | |
| Galouti Chicken Drumstick | £3.50 |
| Juicy Mandarin style chicken wrapped around a chicken drumstick and coated in tasty batter | |
| Starter Sharing Platter for 2 | £10 |
| If you cant decide which starter to choose then pick a selection of any 3 meat or vegetarian starters to share. (excludes seafood) |
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"The lamb nahari has been a consistently well executed dish. This is a favourite & has never let us down." Teena Rodigues
