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Chicken Imlee |
£3.95 |
| Chicken Tikka pieces served with a tangy tamarind and plum sauce | |
|
Lamb Chops |
£4.50 |
| Char grilled lamb coated in a secret Mughlai marinade | |
|
Seekh Kebabs |
£3.50 |
| Juicy minced lamb kebabs with fresh ginger, spices and chilli |
|
|
Tandoori Haddock |
£4.95 |
| Haddock fillet marinated with in garlic, coriander and crushed pomegranate | |
|
King Prawns |
£5.95 |
| Delicious succulent prawns marinated with olive oil and crushed cumin & coriander seeds | |
|
Chicken Liver |
£3.95 |
| Rich & flavoursome liver marinated with lemon and crushed chillis and cooked on a Tawa Asain griddle | |
|
Tandoori Mixed Grill ( per person) |
£6.95 |
| Mixed char grilled starter with Chicken Imlee, Seekh Kebab, Lamb Chops & Chicken Drumstick | |
|
Scallops |
£6.95 |
| Scallops marinated with select herbs & spices and grilled over hot charcoal. Served with salad and olive oil dressing |
|
| Punjabi Lollipop | £3.25 |
| Chicken marinated in pomegranite wrapped around a chicken wing then gently cooked over hot charcoal | |
| Chilo Kebab | £4.50 |
| Thin slices of tender lamb fillet marinated in mouth0watering spices | |
| Lahsuni Jinga | £8.95 |
| Southern style tiger prawn marinated in a spicy coconut sauce and char grilled | |
"Best curry we've had in a decade! Fantastic food & great atmosphere - including music. Great services with attentive staff. Cant wait to do cookery lessons!" Sharon Hawksworth
